audrey

October 8, 2007

Yong Tau Fu (Stuffed Vegetables)

Lots of people eat Yong Tau Fu in clear soups but I also like them simmered in tau chu sauce. Simply irresistible!
August 27, 2007

Sago Pearls Dessert

This is one classic Malaysian dessert, eaten cold, sometime topped with shaven ice. Lovely till the last mouthful.
August 21, 2007

Roasted Pork Knuckle with Molasses and Fruits

My first time roasting pork knuckle like this. It turned out so well, that I would like to post it first before I forget the recipe. For those of you who loves pork knuckle in anyway, do take time to try out this yummy dish. I did not plan to roast it this way but since I had an abundance of fresh cherries, plums and green apples in my fridge, I decided to give it a try. Pork dishes goes really well with this type of fruits.
August 10, 2007

Honey Lemon Chicken Wings

A lot of our Malaysian dishes are full of oil, fats and unsaturated oil. What can I say, 'fat' does make food taste better but my new toy has managed to help me lessen the fat and oil content in my meat, thus giving me a great opportunity to cook my favourite dishes with a peace of mind. My new kitchen toy is a super-heated steam oven, that steams, grills, roasts and bakes. Eat healthy 5 days week and enjoy restaurant food on weekends!