This is a pungent mixture of anchovies, garlic and black olives. Best eaten with toasted baguette or french loaf. There is no cooking involved, just some grinding in the mortar and pestle. Reminds me of sambal belacan really! except this is French and the latter is Malaysian.
I hosted a casual dinner get-together for some family members just the other day. Since all of us were so busy with our tight schedules, we hardly had any time to meet up. Since everyone had to eat sometime or another, what could be a better time than Dinner.