audrey

May 17, 2008

Leeks in thick syrupy wine sauce

May 6, 2008

Anchoiade

This is a pungent mixture of anchovies, garlic and black olives. Best eaten with toasted baguette or french loaf. There is no cooking involved, just some grinding in the mortar and pestle. Reminds me of sambal belacan really! except this is French and the latter is Malaysian.
April 16, 2008

Braised Pork Ribs with Soya Sauce and Rock Sugar

This is a traditional Chinese pork ribs recipe enjoyed by Chinese and non-Chinese all over the whole until this day. Quite a classic dish that can be traced all the way back to China.
April 14, 2008

Honey Baked Ham and Mozarella Cheese Starter

I hosted a casual dinner get-together for some family members just the other day. Since all of us were so busy with our tight schedules, we hardly had any time to meet up. Since everyone had to eat sometime or another, what could be a better time than Dinner.