audrey

July 16, 2009

Hokkien-Style Fried Pork Belly

This is another one of my Penang hokkien-style recipes I indulge in from time to time. It is easy to prepare and pretty alluring to the palate, I might say.
July 9, 2009

Pan-fried sardines marinated with coarse sea salt

July 7, 2009

Braised Pork Belly with Red Skin Potatoes

'Braising' is one of the greatest cooking techniques ever invented. It transforms even the cheapest parts of meat into irresistibly delectable melt-in-your-mouth morsels.Whenever I am hard pressed for time, there will always be a 'pot of tasty braise' on my stove top inviting my family for dinner. Eat me! eat me! to be exact.
June 16, 2009

Whole Grain Mustard Pork Ribs

Ah yes, it has been too long since I last sat down and clicked away on my keyboard. Some have asked if I was alright and some insisted on the next dish please. Thank you for all your interesting ways of encouragement so that I continue doing what I enjoy most. I have not stop cooking or experimenting with food altogether but have been carefully looking into some future plans for family and career.