audrey

February 28, 2012

Leftover Pit-Roast Lamb

Have you ever thought of what you can do with leftovers? Here's one appetising dish made from leftover pit-roast lamb that is really mouth-watering.
February 23, 2012

Seafood Marinara

Pastas makes simple yet delicious meals. I notice lately, this young generation loves pastas. What are they called? Generation Y? Why? Why no pasta? why this for dinner? Why can't other people cook and you play with me, mommy? whey must I eat my vitamins? why does Daddy have to go to work? Why? why? why? Generation Y.....
February 18, 2012

Bian Chee (Minced pork with potatoes and carrots)

Here's to a good 2012 with more healthy balance meals for your family. Hope you will continue this journey with me as I continue to blog even though struggling with a full schedule everyday. I have streamlined my daily cooking to take up less cooking time to leave me more free time to spend with my family.
October 11, 2011

Stir fry shellfish (la la)

Growing up in Penang, I got to savour this lovely dish very often. Since moving down South to Kuala Lumpur, my chances of cooking this has disappeared pretty much overnight. Food I used to enjoy while growing up has dearly been missed and forgotten. This is not because I don't eat it anymore but it is pretty difficult to get really fresh shellfish (la la) to cook this dish, most of them sold in the local markets here are pretty much half dead and very unappealing. I managed to whip up this mainly because I miss it so much and knowing it would not taste as good as the ones sold in the Penang markets, I didn't want to think, I just did it.