I am thrilled to announce that ‘Malaysian Tapas’ cookbook will be officially launchedÂ onÂ December 06, 2014 and will be available in all MPH bookstores and other major bookstores in Malaysia and Singapore soon after that.Â It will be very unrealistic of me to say that the making of this cookbook was a breeze. This was a huge under-taking for just one person.
At times, I really thoughtÂ I will never make it but because of all the encouragement and help I received from family, friends and publisher, I pressed on. There are times when I had to hunt for the best ingredients from several places and come home to prepare and cook the dish. It doesn’t end there because the dish has to be styled and photographed, then selected and edited for final output. It is a super long process just to have a recipe done.
I believe all the cookbook authors out there can related to what I am trying to say but nevertheless this has been an amazing learning curve for me and has made me more resilient.
One of my favourites, from this book is the ‘Spicy crunchy braised cuttlefish’.
May this cookbook be a blessing to everyone and bring joy to your homes this holidays.