‘Lime’ classified under the citrus fruit family, is an essential ingredient in a variety of Malaysian dishes from the ever popular kerabu (sweet, spicy and sour salad) to mee siam (Thai-styled vermicelli). It is also widely consumed as a refreshing lime drink equivalent to its lemon counterpart as in lemonade.

What I would like to highlight here is not how widely it is used but its value as a preventive alternative for the common cold or influenza. This little citrus has high doses of vitamin C which helps strengthens our immunity system to enable us to fight off the common cold before it is full blown.

The minute I feel slightly under the weather, (before the nose gets all stuffy and runny) instead of drowning myself in a glass of high dosage of synthetic vitamin C, I just squeeze 2 limes and drink all its juices. Once in the morning and once at night. For those with gastric problems, advisable to take it after food. Bound to feel better the next morning. If not repeat the process for another day. For children, take only the juice of one lime.

This remedy has certainly helped my whole family and thanks to my sister who shared this little accidental wonder with me. It has in fact saved me a lot of unnecessary medical bills.

This entry was posted on Thursday, October 19th, 2006 at 8:47 pm and is filed under Malaysian Fruits and Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.