Deeply inspired by my latest cooking frenzy, my cravings have happily taken me to Eastern North Carolina’s ever popular dark brown shards called pulled pork burger. I wanted to try out this type of recipe but never had the time. Instead of slaving over charcoal and pit smoke, I made this in my super heated steam oven. Verdict : I had a mop of people waiting in queue to dig into this burger and wanting second helpings. Will I make it again? YES … Go figure!