Hubby brought home some fresh berries from Washington last month and I just cannot imagine what to do with them. It will be such a waste to make fruit jam out of them since they are so expensive after our exchange rates. However expensive though, they are still slightly cheaper than those sold in our Supermarts.

Lots of people eat Yong Tau Fu in clear soups but I also like them simmered in tau chu sauce. Simply irresistible!